B&H BIOTECHNOLOGY CO. LTD

必致生物科技有限公司

We provide APIs and intermediates for Anticoagulants, Antidepressants, Cephalosporin and Cardiovascular Drugs, functional food ingredients, vitamins and amino acids.

High quality, quick response and best service are always our mission.
 

APIS AND INTERMEDIATES

1. APIs and Intermediates for Anticoagulants, Antidepressants and Cardiovascular Drugs (More…)
2. APIs and Intermediates for Cephalosporin and Cardiovascular Drugs (More…)
3. The Series of Nonionic Contrast Agent (More…)
4. The Series of Levofloxacin (More…)
5. Intermediate of Dapoxetine (More...)
6. Intermediate of Oxiracetam (More...)
7. Other Products (More…)
8. Custom Manufacturing (More…)

FUNCTIONAL FOOD INGREDIENTS (More… )

We provide 5'-nucleotides、fructose-1,6-diphosphate salts and their derivatives. Among them, 5'-nucleotides are particularly competitive owing to proprietary breakthroughs in the key technology of bio-catalysts, processes and separation. These products have gained a dominant position in China, and also are exported into European, American and South-east Asia markets.

• SERIES OF NUCLEOTIDES (NUC)

5’-nucleotides have been widely used in the industries of food, pharmaceutical, agriculture and fine chemical, especially as one kind of important infant powder milk additives.

• SERIES OF FRUCTOSE-1,6-DIPHOSPHATE(FDP)

FDP is an important intracellular intermediate of metabolism that controls the activities of some enzymes in glycometabolism and repairs and improves cell metabolism at the molecular level.

• α- AMYLASE INHIBITOR (EXTRACT FROM WHEAT)

α-Amylase inhibitors extracted from wheat can actively against salivary and pancreas amylase which in turn cause reduction in starch digestion. It demonstrated that the wheat amylase inhibitors could reduce hyperglycemia and hyperinsulinemia in diabetic patients. Therefore they are also drug-design targets for the treatment of diabetes and digestion disorders.

• SUCRALOSE

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

• PRODUCT LIST OF SERIES OF NUCLEOTIDES AND FRUCTOSE-1,6,-DIPHOSPHATE (FDP)

VITAMINES AND AMINO ACIDS

1. Vitamin B12 BP
2. Vitamin D3 High Purity Resinoid BP/USP
3. Vitamin K3 USP
4. L-Leucine
5. L- Valine
6. DL-Serine
7. D-Serine

B&H BEST SELLERS (More…)